Wine characteristics

This Beaujolais Brouilly is made from grapes grown on the typical granitic soils of the appellation, offering freshness, finesse, and aromatic expression. This emblematic terroir of Beaujolais allows the Gamay grape variety to express itself fully. Traditional winemaking with semi-carbonic maceration, typical of Beaujolais wines, is followed by fermentation at a controlled temperature and maturation in vats. This process preserves all the fruit's purity and the wine's balance, a hallmark of great Beaujolais red wines.