Wine characteristics

From vines over 20 years old located at an altitude of 350 metres, this red Sancerre is made from grapes carefully sorted before and during the harvest. This precise work guarantees the optimal quality of the Pinot Noir on these chalky and stony terroirs. The maceration, adapted to the vintage (3 to 4 weeks), combined with careful winemaking with malolactic fermentation and ageing in stainless steel tanks, reveals all the typicality of red Sancerre. This red wine Loire This expresses a fine balance between structure, finesse, and fruit expression.